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OUR STORY

COMING SOON

We love to eat. We love to cook for people who love to eat even more. We follow century’s old guidelines & techniques in making your pizza. We make our dough daily with non-gmo Caputo “00” flour, water, natural yeast & sea salt. We use only imported San Marzano tomatoes & sea salt in our pizza sauce. We make our mozzarella fresh everyday. We bake you pizza for 90 seconds at 900F in our handmade 7,500 pound, oak fired, Marra Forni brick oven imported from Napoli. We butcher all our own meat and make our own sausage. We make all our desserts. We don’t have a microwave or a freezer.  (Ok, actually We do have a freezer, but it is tiny and only holds our gelato, sorbetti, and popsicles.)

Your Chef, Anthony Compagni

 

Phone

405-310-3615

campus corner

315 White Street
Norman, Ok

Hours

Open Every Day
11 am – 2 am